Odisha Adarsha Vidyalaya, Badi, Khariar, Nuapada District is hiring support staff for its proposed 100-seated Girls Hostel. The following positions are available:
- Warden
- Qualification: B.A./B.Sc. from any recognized University
- Age: 30-60 years as on the date of advertisement
- Experience: At least 2 years in hostel management
- Remuneration: Rs. 7260/- per month
- Chowkidar-cum-Sweeper
- Remuneration: Rs. 4270/- per month
- Age: 21 to 32 years as on the date of advertisement
- Qualification: He must have passed HSC Examination
- Cook
- Remuneration: Rs. 4840/- per month
- Age: 30 to 40 years as on the date of advertisement
- Preferred qualification: Training in cookery
- Must be hygienic in his/her dresses and cooking habits
- Assistant Cook
- Remuneration: Rs. 3630/- per month
- Age: 21 to 32 years as on the date of advertisement
- Experience in cooking and other characteristics as specified above in Paragraph — 3
How To Apply
Submit your application by registered post to The Principal, At/Po-OAV Badi, PS- Khariar, Dist- Nuapada, Pin-766107 on or before Dt. 19/10/2023 by 5PM. No application Form will be received after the deadline or by hand.
Interview Date: Dated 31/10/2023
For more details, please check the Official Notification.
Please note that the following additional information is mentioned in the original job notice:
- Preference will be given to local candidates, preferably from the Khariar Block area.
- If any in-service lady teacher of OAV is willing to discharge the duties of a warden in addition to her duties, she may be paid a monthly remuneration of Rs. 3000/- in addition to her own salary. But she must have to stay in the hostel even during the night hours.
- Retired lady teachers, if willing and physically & mentally sound within the age limit of 62 years as on the date of the engagement, may be engaged as warden.
- The committee shall conduct physical cooking of some items & evaluate the deliciousness/ consumption of time for preparation if the dishes / hygienic condition of cooking & select the best.
- The cook must be well conversant to use LPG.
